The Perfect Carne Asada Torta Recipe for a Mexican-inspired Brunch

Carne Asada Torta Recipe
Carne Asada Torta Recipe

If you’re looking to elevate your brunch game, our Carne Asada Torta Recipe is just what you need. This Mexican-inspired delight will take your taste buds on a flavorful journey, and the best part? It’s surprisingly easy to make at home. Let’s dive into this Carne Asada Torta adventure and savor every bite of this delicious dish.

Carne Asada Torta Recipe Ingredients:

  • 1 pound of flank steak
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 1/4 cup of lime juice
  • 2 bolillo rolls or any crusty bread of your choice
  • 1/2 cup of refried beans
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup of shredded lettuce
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of queso fresco or any cheese you prefer
  • Jalapeño slices (optional, for an extra kick)
Carne Asada Torta Recipe
Carne Asada Torta Recipe

Carne Asada Torta Recipe Instructions:

  1. In a bowl, combine the minced garlic, cumin, chili powder, salt, pepper, and lime juice. This will be your marinade.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse.
  3. Preheat your grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness. Once done, let it rest for a few minutes before slicing it thinly.
  4. While the steak is resting, split the bolillo rolls in half and lightly toast them on the grill.
  5. To assemble your Carne Asada Torta, spread a generous layer of refried beans on the bottom half of the bolillo roll.
  6. Add the sliced steak on top of the beans, followed by avocado, tomato, red onion, lettuce, cilantro, and queso fresco. If you like it spicy, throw in some jalapeño slices.
  7. Place the other half of the bolillo roll on top, press gently, and your Carne Asada Torta is ready to enjoy!

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Whether you’re hosting a brunch get-together or simply craving a Mexican-inspired treat, this Carne Asada Torta Recipe will satisfy your taste buds with its bold flavors and tender grilled steak. Give it a try, and you’ll understand why it’s a favorite among Mexican street food enthusiasts. ¡Buen provecho!