When it comes to comforting and nutritious meals, Butternut Lasagna Recipe is a delightful choice. This twist on the classic lasagna recipe introduces the earthy sweetness of butternut squash, making it a wholesome and delicious option for your next family dinner. In this blog post, we’ll guide you through the process with a Butternut Lasagna recipe that’s packed with flavor and nutrition.
Butternut Lasagna Recipe Ingredients:
For the Butternut Sauce:
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried sage (or fresh sage, finely chopped)
- 1/2 cup vegetable broth
For the Lasagna:
- 9 lasagna noodles, cooked al dente
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Butternut Lasagna Recipe Instructions:
Step 1: Prepare the Butternut Sauce
- Preheat your oven to 375°F (190°C).
- Place the cubed butternut squash on a baking sheet. Drizzle with olive oil and season with salt, pepper, and dried sage. Toss to coat evenly.
- Roast the butternut squash in the preheated oven for about 30-40 minutes, or until it’s soft and slightly caramelized.
- Transfer the roasted butternut squash to a blender or food processor. Add vegetable broth and blend until you have a smooth, creamy sauce. Adjust the seasoning as needed.
Step 2: Assemble the Lasagna
- In a mixing bowl, combine ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Cook the lasagna noodles according to the package instructions, then drain and rinse them with cold water.
- In a greased baking dish, spread a small amount of the butternut sauce to coat the bottom.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta cheese mixture over the noodles, followed by a third of the mozzarella and Parmesan cheese.
- Add a layer of butternut sauce.
- Repeat with another layer of noodles, ricotta mixture, cheese, and sauce.
- Finish with the remaining 3 lasagna noodles, the rest of the sauce, and the remaining cheese.
Step 3: Bake and Enjoy
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the lasagna is bubbly and the cheese is golden brown.
- Let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves if desired.
This Butternut Lasagna is a nutritious and flavorful alternative to traditional lasagna. The combination of creamy butternut sauce and three kinds of cheese makes it a satisfying and wholesome dish for the whole family.
Recommended Recipe: Tasty and Simple Vegetarian Butter Bean Recipe Collection
There you have it – a healthy and delicious Butternut Lasagna recipe. It’s a delightful way to incorporate the earthy sweetness of butternut squash into your dinner routine. Enjoy your nutritious meal!