Vegetarian Mapo Tofu Recipe: A Spicy and Flavorful Dish

Vegetarian Mapo Tofu Recipe

Are you in the mood for a bold and spicy dish that’s completely meatless? Look no further than our “Vegetarian Mapo Tofu Recipe.” In this blog post, we’ll guide you through creating a mouthwatering and flavorful Mapo Tofu dish that’s both vegetarian-friendly and perfect for those who crave a little heat. Get ready to explore the world of Sichuan cuisine right from your kitchen!

Vegetarian Mapo Tofu Recipe Ingredients:

For this spicy and flavorful Vegetarian Mapo Tofu Recipe, you will need:

For the Tofu and Sauce:

  • 14 ounces (400g) of firm tofu, cut into cubes
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons of doubanjiang (spicy broad bean paste)
  • 1 tablespoon of fermented black beans, rinsed and minced
  • 2 teaspoons of Sichuan peppercorns, toasted and ground
  • 1 cup of vegetable broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Shaoxing wine (or dry sherry)
  • 1 teaspoon of sugar
  • Salt to taste

For the Thickening Slurry:

  • 1 tablespoon of cornstarch
  • 2 tablespoons of water

For Garnish:

  • Sliced green onions
  • Toasted sesame seeds
  • Red pepper flakes (optional, for extra heat)
Vegetarian Mapo Tofu Recipe
Vegetarian Mapo Tofu Recipe: A Spicy And Flavorful Dish 143

Vegetarian Mapo Tofu Recipe Instructions:

1. Prepare the Thickening Slurry:

  1. In a small bowl, combine the cornstarch and water to create a thickening slurry. Set it aside.

2. Sauté the Aromatics:

  1. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and minced ginger. Sauté for about 30 seconds until fragrant.

3. Cook the Sauce:

  1. Add the doubanjiang (spicy broad bean paste) and minced fermented black beans to the wok. Stir-fry for another 30 seconds to release their flavors.
  2. Add the ground Sichuan peppercorns and continue to stir-fry for a few more seconds.
  3. Pour in the vegetable broth, soy sauce, Shaoxing wine (or dry sherry), sugar, and a pinch of salt. Stir well and let the sauce simmer for 2-3 minutes.

4. Add the Tofu:

  1. Gently add the cubed tofu to the simmering sauce. Be careful not to break the tofu cubes. Allow them to simmer in the sauce for about 5 minutes, or until heated through.

5. Thicken the Sauce:

  1. Stir the thickening slurry to recombine it and pour it into the wok. Stir gently to thicken the sauce. This should take about 1-2 minutes.

6. Serve and Garnish:

  1. Remove the wok from heat and transfer your spicy and flavorful Vegetarian Mapo Tofu to a serving dish.
  2. Garnish with sliced green onions, toasted sesame seeds, and red pepper flakes if you like it extra spicy.

Recommended Recipe: Easy and Flavorful Vegetarian Pad Thai Recipe

Now you have a plate of spicy and flavorful Vegetarian Mapo Tofu, ready to transport your taste buds to Sichuan, China. Whether you’re a fan of fiery dishes or just looking to explore the world of plant-based cuisine, this Mapo Tofu recipe is sure to satisfy your cravings for bold and savory flavors. Enjoy this spicy masterpiece with steamed rice for a complete and delicious meal!