Quick and Flavorful Vegetarian Hot Pot Recipe in 7 Steps

Vegetarian Hot Pot
Vegetarian Hot Pot

Quick and Flavorful Vegetarian Hot Pot

Vegetarian Hot Pot
Vegetarian Hot Pot


For the Broth:

  • 6 cups vegetable broth
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, sliced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (adjust to taste)
  • Salt and pepper to taste

For the Hot Pot Ingredients:

  • Assorted vegetables (mushrooms, bok choy, baby corn, carrots, bell peppers, etc.)
  • Tofu or tempeh, cubed
  • Noodles or rice noodles
  • Dumplings (vegetarian dumplings are available in many stores)
  • Green onions, chopped, for garnish
  • Fresh cilantro or Thai basil leaves, for garnish
  • Lime wedges, for serving


  1. Prepare the Broth:
    • In a large pot, combine the vegetable broth, minced garlic, sliced ginger, soy sauce, miso paste, sesame oil, and chili paste. Bring the broth to a gentle simmer over medium heat. Let it simmer for about 10-15 minutes to allow the flavors to meld. Season with salt and pepper to taste.
  2. Prepare the Hot Pot Ingredients:
    • While the broth is simmering, prepare the vegetables, tofu or tempeh, noodles, and dumplings. Wash and chop the vegetables, cube the tofu or tempeh, and cook the noodles according to the package instructions. If using frozen dumplings, follow the package instructions to cook them as well.
  3. Assemble the Hot Pot:
    • Place the assortment of vegetables, tofu or tempeh, cooked noodles, and dumplings on separate plates or bowls for easy access at the table.
  4. Serve:
    • Ladle the hot broth into individual bowls or a large serving pot for sharing.
  5. Cook at the Table:
    • Each diner can then place their chosen ingredients into the hot pot broth to cook. Cooking times may vary, but items like tofu and vegetables will cook fairly quickly.
  6. Garnish and Enjoy:
    • Once the ingredients are cooked to your liking, serve the hot pot with chopped green onions, fresh cilantro or Thai basil leaves, and lime wedges for an extra burst of flavor.
  7. Dipping Sauces (Optional):
    • Provide small bowls with soy sauce, sesame oil, chili paste, and minced garlic for dipping sauces.

Enjoy your quick and flavorful vegetarian hot pot! This interactive and communal meal is not only delicious but also a fun way to share a comforting meal with friends and family. Feel free to adjust the ingredients and flavors to suit your preferences.

You can check thids page about “How to Host a Vegetarian Hot Pot Party” for beneficial content.