As the holiday season approaches, it’s time to gather around the table and indulge in festive delights. In this article, we present a delightful array of Traditional and Creative Vegetarian Christmas Recipes that will elevate your holiday feast to a whole new level. Whether you’re a seasoned vegetarian or simply looking to add more plant-based options to your Christmas menu, these recipes are sure to delight your taste buds.
Vegetarian Christmas Recipes Stuffed Portobello Mushrooms
- 4 large Portobello mushrooms, stems removed and gills scraped
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped spinach, sun-dried tomatoes, minced garlic, salt, and pepper in olive oil until the spinach wilts.
- Fill each Portobello mushroom cap with the sautéed mixture and top with crumbled feta cheese.
- Place the stuffed mushrooms in a baking dish and bake for 20-25 minutes, or until the mushrooms are tender.
- Garnish with fresh basil leaves before serving.
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These Traditional and Creative Vegetarian Christmas Recipes offer a delightful twist to your holiday celebrations. Whether you opt for a classic Nut Roast or experiment with Stuffed Portobello Mushrooms, these recipes are bound to bring joy and flavor to your festive table.