Tom Kha is a popular Thai soup known for its rich and spicy flavors. While the traditional version includes chicken and fish sauce, this vegetarian adaptation is equally delicious and satisfying. Here is a step-by-step guide to preparing this mouthwatering soup.
Tom Kha Vegetarian Soup Recipe Ingredients
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1 thumb-sized piece of ginger, grated
- 2 lemongrass stalks, bruised and cut into 2-inch pieces
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cups mixed vegetables (such as mushrooms, bell peppers, and snow peas)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Tom Kha Vegetarian Soup Recipe Directions
- To start, heat the vegetable oil in a large pot over medium heat. Add the sliced onion, minced garlic, and grated ginger, and sauté until fragrant.
- Next, add the bruised lemongrass pieces to the pot, along with the vegetable broth. Bring the mixture to a boil and then reduce the heat to simmer for about 10 minutes to infuse the flavors.
- Afterward, remove the lemongrass stalks from the pot using a slotted spoon. Stir in the coconut milk and bring the soup back to a gentle simmer.
- Now, it’s time to add the mixed vegetables of your choice. Feel free to be creative and use your favorite veggies. Mushrooms, bell peppers, and snow peas work particularly well in this soup. Simmer the soup for another 5-7 minutes or until the vegetables are tender.
- Once the vegetables are cooked to perfection, season the soup with soy sauce, lime juice, salt, and pepper. Adjust the seasoning according to your taste preferences.
- To serve, ladle the Tom Kha Vegetarian Soup into bowls and garnish with fresh cilantro leaves. The herbaceous aroma of cilantro adds a delightful touch to the overall flavor profile of the soup.
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This Tom Kha Vegetarian Soup Recipe is a fantastic choice for anyone seeking a hearty and flavorful dish without any meat. It’s a comforting bowl of warmth that combines the richness of coconut milk with the zingy freshness of lemongrass and lime. Give this recipe a try and enjoy the authentic taste of Thai cuisine right at home!