Ridiculously Easy Blueberry Muffins:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup vegetable oil
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups if not using liners.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract until well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredient mixture. Gently stir with a spatula until just combined. Do not overmix; it’s okay if there are a few lumps.
- Add Blueberries: Gently fold in the fresh blueberries. Be careful not to crush the blueberries while mixing.
- Fill Muffin Cups: Using a spoon or an ice cream scoop, divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
- Bake: Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until the tops of the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Cool: Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes. Then, transfer the muffins to a wire rack to cool completely.
- Serve: These blueberry muffins are best enjoyed fresh on the day they are baked. Serve them as a delicious breakfast, snack, or dessert.
Feel free to customize this recipe by adding a sprinkle of cinnamon or a touch of lemon zest to the batter for added flavor. You can also dust the tops with a bit of powdered sugar or a streusel topping before baking if you prefer. This easy blueberry muffin recipe is perfect for beginners and anyone looking for a quick and tasty treat!
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